Monday - Sunday

11:30 AM to 1:00 AM

(Kitchen closes at 10 PM daily)

Trackside Bar & Grill

A Taste of Portugal


30 Warren Street, Peabody, MA 01960

T 978-531-1047




Since 2005

Dinner Menu





Flaming Linguica $5.95

(Linguica a Bombeiro)

Sauteed Squid  $6.95

(Lulas Salteadas)

Cod Fish Cakes  $6.95

(Bolos de Bacalhau) 

Garlic Shrimp   $8.95

(Camarao Alhinho)

Chicken Wings  $6.95

(Asas de galinha)

Little Necks  $9.95

(Ameijoas a Pato)

Chicken Fingers $6.95

Grilled Octopus $12.95

(Polvo Grelhado)




Bifana (Pork) Sandwich $6.95

(Served with Sauteed Onions)

Steak Sandwich $6.95

 (Prego no Pao)

  (Served with Sauteed Onions)

Linguica Sandwich  $6.95

(Served with Sauteed Onions)

Trackside Burger $7.95

(Includes mayo, lettuce, tomato, Bacon & Cheese)

Fish Filet Sandwich  $7.95

(Sandes de Filete)

(Fried Filet of Haddock served with tartar sauce)


(Above sandwiches served with Fries)




Garden Side Salad  $3.50

Grilled Steak Strip Salad $8.95

Grilled Chicken Salad $7.95

Grilled Shrimp Salad $9.95





Soup of the Day $2.95 (Ask Server)







Grilled Steak (12oz) (Bife Grelhado)       $13.95

(12oz portion of sirloin steak cooked to your liking)

Garlic Steak (12oz) (Bife Alhinho)       $14.95

(12oz portion of sirloin steak sautéed in a House Garlic & White Wine Sauce)

House Steak (12oz) (Bife A Casa)        $14.95

(12oz portion of sirloin steak sautéed in our special Heavy Cream Mustard Sauce)

Grilled Steak Tips (Puntinhas de Bife)       $11.95

(12oz portion of sirloin steak cooked to your liking)

Surf & Turf (Pontinhas de Bife com Camarao)     $12.95

(Grilled Marinated Steak Tips served with a side of Garlic Shrimp)

Carne Alentejana (Marinated Pork & Little Necks)       $10.95

(Marinated pork loin with Little Neck Clams covered in a Bed of Cube Fried Potatoes)




Chicken with Port Wine Sauce $8.95 

(Galinha a Vinho do Porto)

(Sauteed chicken breast in a port wine sauce)

Chicken With Mushrooms $10.95

(Galinha com molho de cogumelos)

(Sauteed chicken breast with mushrooms)




Fish & Chips (Filetes fritos)        $10.95

(Fried Filets of Haddock dipped in an Egg & Flour Batter)

Garlic Shrimp (Camaro Alhinho)       $10.95

(Sauteed Shrimp in a Garlic & White Wine Sauce)

Baked Haddock (Peixe Assado)        $10.95

(Baked Haddock covered in a House Stuffing)

Grilled Salmon (Salmao Grelhado)      $11.95

Seafood Casserole (Cassarola de Peixe Assado)     $13.95

(Contains Haddock, Shrimp & Scallops topped with a House Stuffing)

Seafood Stew (Caldeirada de Peixe)       $16.95

(A Seafood Medley containing Shrimp, Scallops, Squid, Mussels, Fish & Boiled Potatoes)

Portuguese Style Cod Fish  (Bacalhau a Portuguesa)   $16.95

(Boiled Salty Cod Fish served with Boiled Potato & Vegetables)

Grilled Cod Fish (Bacalhau Grelhado)      $16.95

(Grilled Salty Cod Fish topped with Garlic & Onions sautéed in Olive Oil/Served with Boiled Potato & Veg’s)

Grilled Octopus (Polvo Grelhado com Molho Cru)    $16.95

(Tender pieces of Grilled Octopus covered in a House Vinagrette Sauce served with Boiled Potato & Veg’s)



“Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness,

especially if you have certain medical condition.”



Trackside Bar & Grill

30 Warren Street, Peabody, MA 01960

T 978-531-1047